Take TWO

Dear Friends and Family ~

I’m writing to let you know that the new Cooking Class and Dinner in the Kitchen dates have been posted on our website. We have a couple of fun new classes coming up, including “Basics of Cooking” and “Cooking for Singles.”

In case you missed our last newsletter, our TWO-Go Box Lunches are making a big splash (see this month’s 7X7). Now we’ll be expanding our TWO-Go menu over the next few months to include TWO exciting new programs.

Debuting today, our Gourmet TWO-Go menu offers many of our house-made specialties for use in your kitchen. Our handmade sausages and smoked fish, our intensely flavored stocks and demi-glaces, our zippy vinaigrettes and our irresistible, ready-to-bake chive biscuits are just a mouse click away.

» Click here to view the TWO-Go menu

In August, we will debut our Ready-TWO Cook menu. This new program allows you to make many of our delicious dishes at home. You pick the menu, and we will prep, measure and pack all of the ingredients you need, and send them along with an easy to follow recipe. You’ll dazzle your guests with the likes of chopped vegetable salad, roasted Alaskan halibut with roasted artichokes and mushrooms and plum buckle with vanilla cream sauce. For information, email Rebecca Gingrass at rebecca@two-sf.com.

I hope to see you soon at TWO!

Have a great summer,