Dessert Menu

Strawberries & cream, coeur a la crème, fresh berries, sugar cookie sticks – 7.5

“TWO chocolates” mousse cake – 8.5
Semisweet & milk chocolate mousses, devil’s food cake, caramel rice krispies

Caramel nut sundae, caramel-chip & vanilla ice creams, chocolate sauce, peanuts - 7.5

Warm cinnamon doughnut holes, blueberry jam, vanilla bean crème anglaise - 7.5

Fruit granita popsicle, pina colada, strawberry lemonade, passionfruit - 5

Blackberry and nectarine buckle, buttermilk ice cream - 7.5

Three mini ice-cream sandwiches – 8.5
oatmeal currant cookie with vanilla cinnamon ice cream
chocolate chunk cookie with espresso ice cream
butterscotch bar with peanut butter ice cream

Selection of three cheeses, dates, glazed nuts, house made baguette - 7.5/14
St. Agur, Pleasant Ridge Reserve, d’Affinois\

Dessert Wines and Port
Bonny Doon, Muscat “Vin de Glaciere”, Santa Cruz, 04, 375 ml	7/28
Rosenhof, Chardonnay trocken beeren auslese, Burgenland, Austria, 04, 375ml	9 /36
Royal Tokaji Company, Tokaji, 5 puttunyos, Hungary, 00, 500ml	10/50
Chateau Lamothe-Guignard, Sauternes, Bordeaux, 03, 375ml	15/60
Fonseca LBV Port, 00, 75ml	7/56
Graham’s 20 Year Tawny Port, NV,750ml	10/80
Graham’s Vintage Port, 91, 750ml	15/120
Cossart Gordon 10 Year Bual Madeira, NV, 750ml	6/48
Rare Wine Company, New York Malmsey, Madeira, NV	10/80

June , 2007