Dinner Menu

Soup, Salad and Starters
Toasted Barley – Root Vegetable Soup, Sourdough Croutons - 9
Chopped Vegetable Salad, Green Beans, Avocado, Parmesan - 11
Baby Greens, Fried Capers, Goat Feta, Cherry Tomatoes - 8
Roasted Beet Salad, Asian Pears, Goat Cheese, Candied Walnuts - 12
Monterey Bay Sardines, Potato-Chive Croquettes, Sauce Gribiche – 12
Slow Roasted Marrow Bones, Caramelized Onion Broth, Crusty Bread - 11
-takes a few extra minutes, but worth the wait

Pizza and Pasta
Roasted Butternut Squash Pizza, Aged Gouda, Bacon, Fried Sage – 13
Spicy Shrimp Pizza, Gypsy Pepper Puree, Farmer’s Cheese, Cilantro – 15
Meat Lover’s Pizza, Sausage, Pepperoni, Beef Cheeks, Red Onion, Jalapeño - 18
Dungeness Crab Risotto, Artichokes, Wild Mushrooms, Basil - 20
Angel Hair, Sea Urchin, Brown Garlic, Chili, Parsley – 17
Handkerchief Noodles, Veal Sugo, Peccorino, Ricotta – 19

Meat, Fish and Poultry
Pan Fried Pork Cutlet, available TWO ways - 22
~ Spicy Marinara Sauce, Aged Provolone
~ Broccoli Rabe, Lemon
Eight Ounce Filet Mignon, Sauce Béarnaise, Cauliflower Gratin - 26
Fourteen Ounce Dry-Aged Prime New York Strip, same presentation - 36
Grilled Sonoma Lamb Loin, Sweet Potato Puree, Pomegranate Glaze - 24
Pan-seared Albacore Tuna, Tarragon-Tomato Coulis, Three Bean Salad – 21
Grilled Salmon, Italian Butter Beans, Escarole, Mustard Beurre Blanc – 22
Cast Iron Pan Half Chicken, Garlic, Marcona Almond, Date-Celery Relish– 19

Vegetables & The Like
Caramelized Broccoli, Garlic, Chili, Lemon - 5
TWO Mac & Cheese, Porcini Mushrooms, Sottocenere Truffled Cheese, Chives - 8
French Fries – 4
Braised Cranberry Beans, Leeks, Bacon, Parmesan - 6

Bridget Batson, Executive Chef

TWO t-shirts available - $15
18% Gratuity added to parties of 8 or more
October 13, 2008