Eat

The food is simple, lusty and fresh, showcasing the best local and sustainably produced products. We call our cuisine Californian since that's where we are.It’s a collection of things that we like to cook and eat ourselves. We start at the market first, then we decide what we’re going to make. Fresh, local and sustainable is always better, and we buy as much of our produce as we can from local farmers' markets.

Chopped vegetable salad with avocado and Parmesan and Roasted marrow bones with sweet onion broth and crusty bread and happily co-exist in the appetizer section. Pastas range from ASparagus ravioli with Parmesan broth to spaghettini with chili and sea urchin.

Braised beef cheeks with horseradish mashed potatoes is rib-sticking good, and cast-iron pan chicken with braised kale is perfect with a side of caramelized broccoli. We also have fat, prime New York strips that are particularly decadent with a side of potato puree or crispy fries.

Desserts are decidedly simple; you might enjoy a peach and blackberry buckle with house-made buttermilk ice cream or warm cinnamon doughnut holes filled with blueberry jam and served in a pool of creme angalise.

» Click Here for Our Dinner Menu

» Click Here for Our Dessert Menu