Cooking Classes

Spaces for our perennially sold-out classes are won in a lottery. To put your name in for the drawing, please complete the form below. We’ll do the drawing approximately four weeks before the class and contact the winners by phone.

Our Annual California Lobster Boil
Saturday, July 12, 2008

*$125.00 per person.

The Boil
» 1-1/4 lb. Live Maine lobster
» Steamers
» Sweet corn on the cob
» Red new potatoes

The Fixin’s
» Cocktail sauce, drawn butter, spiced butter
» Iceberg lettuce salad with St. Agur bleu cheese dressing
» Chopped summer vegetable salad

The Sweet Stuff
» Peach and blackberry buckle with vanilla bean ice cream

Back to School – Summer Grilling
Saturday, August 9, 2008

*$100.00 per person.

» Grilled peaches wrapped in home-made pancetta
Arugula salad and candied pecans

» Grilled Gulf prawns
Gigante bean and grilled vegetable ragout

» Grilled double-cut rib-eye steaks
Heirloom tomato salad, salsa verde

» Grilled dapple dandy pluots
Vanilla savarin, Pyrat XO rum crème angalise

Tomato Celebration
Saturday, September 13, 2008

*$100.00 per person.

» Heirloom tomato gazpacho
with Dungeness crab salad

» Crispy-fired stuffed squash blossoms
tomato-basil vinaigrette

» Roasted Alaskan halibut
tomato risotto, spicy tomato sauce, currant tomatoes

» Frog Hollow peach napoleon
falky puff pastry layered with sweet goat fromage blanc and tomato jam

Back to School – Hot Sauces
Saturday, October 11, 2008

*$100.00 per person.

» Fried Green Tomatoes
over grilled radicchio and arugula salad with almond brown butter sauce

» Seared Maine scallops
on parsnip and potato puree with caper beurre blanc

» Roasted tenderloin of beef
Potatoes baked in cream, king trumpet mushroom ragout, cabernet sauce

» Caramelized apple tart
Balndy’s 15 year malmsey Madeira sabayon

Thanksgiving
Saturday, November 8, 2008

*$100.00 per person.

» Pacific oyster stew
with double-smoked bacon and marble potatoes

» Warm escarole and radicchio salad
with garlic, lemon and Pecorino cheese

» Berkshire Pork Roast with fixin’s
Roasted rack of Berkshire pork stuffed with prunes

Maple-glazed carrots
Braised Brussels sprouts
Potato gratin Dauphinoise

» German chocolate cake

Holiday Menu for 2008
Saturday, December 6, 2008

*$120.00 per person.

» Chilled Maine lobster
chopped vegetable salad

» Dungeness crab bisque
cognac cream and chervil

» Roasted dry-aged prime rib of beef
au jus, horseradish cream sauce

Creamed spinach with double smoked bacon
Twice baked potatoes

» Buche de Noel

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