Cocktail Receptions

Passed hors d’ oeuvres
$25.00 light passed hors d’ oeuvres (6 selections, six total pieces per person)
$40.00 heavy passed hors d’ oeuvres (9 selections, twelve pieces per person)
$50.00 standing dinner with dessert (heavy passed plus 3 dessert selections)

Stations – (supplemental charge)
$10.00 cheese, bread and fruit table
$15.00 chilled shellfish station, oysters, clams and Dungeness crab
$15.00 hot sandwich station (house-made sausages and roasted meats, house-made rolls)
$15.00 pasta station (two pastas from dinner menu or inquire for additional items)
$25.00 sashimi station (toro, kampachi, mirugai, uni, hirame – served over warm sushi rice)

HORS D’ OEUVRES MENU
Roasted oysters with Brussels sprouts, pancetta and vermouth butter
Oysters on the half shell, champagne mignonette
Chilled Gulf prawns, traditional cocktail sauce
House-smoked salmon on roasted red potatoes, dill crème fraiche
Dungeness crab cakes, spicy red pepper aioli
Dungeness crab salad, Meyer lemon vinaigrette, Belgian endive spears
Deviled quail eggs with caviar
Spicy tuna tartar on crispy nori chips

Prosciutto wrapped apples, mascarpone cheese
Truffled beef tartar, black pepper croutons
House made duck sausage
Mini meatballs in marinara sauce
Crispy-fried Wolf Ranch quail, blood orange glaze
Mini home made lamb pastrami sandwiches (heavy passed only)
Spicy sausage pizza, mushrooms, mozzarella, basil
House made pepperoni pizza, kalamata olives, caper berries, oregano

Green bean tempura, sweet mustard sauce
King trumpet mushroom puffs, Parmesan and mascarpone cheeses
Teeny Panini-Portobello mushroom artichoke, lemon ricotta
Roasted winter squash pizza, basil walnut pesto

DESSERTS
Lemon bars
TWO layer bars- rice crispy treat/caramel pecan turtle
Glazed almond brownies
Assorted house made cookies

*Menu items are subject to change depending on availability of ingredients