Private Dining Dinner Menus

Menu 1 - $55.00 per person
select 1 first course, 2 entrees-for guests to choose from, 1 dessert

Menu 2 - $60.00 per person
select 2 first courses, 2 entrees and 2 desserts for guests to choose from

Menu 3 - $65.00 per person
select 2 first courses, 3 entrees and 3 desserts for guests to choose from

Additional courses – add $10.00 per course

Additional selections per course – add $2.50 per first course and dessert and $5.00 per entree

Pre-dinner passed hors d’oeuvres - $10.00 for 5 selections – see menu on cocktail receptions page

First Courses:
Roasted artichoke and barley soup, extra-virgin olive oil and parsley
Oyster chowder, double-smoked bacon, heirloom potatoes
Mixed green salad, seasonal fruit, Le Lingot cheese, toasted Marcona almonds
Chilled lobster and chopped vegetable salad, white truffle vinaigrette (**$5.00)
Hearts of romaine salad, lemon-anchovy vinaigrette, soft-boiled egg, Parmesan
Roasted beet salad, baked herb-crusted goat cheese, arugula
Roasted oysters with Brussels sprouts, pancetta and vermouth butter
Beef carpaccio, mustard aioli, fried shallots and garlic, arugula salad

Entrees:
Seared Atlantic salmon, roasted winter squash, Swiss chard, pickled shallots
Pan roasted sea bass*, artichokes and Portobello mushrooms, arugula (**5.00)
Cast-iron pan half chicken, quinoa salad, caramelized broccoli
Grilled pork chop, roasted fingerling potatoes, sautéed spinach, Romesco sauce
Rack of lamb, parsnip puree, warm chicory salad, pomegranate gastrique (**$8.00)
Grilled beef tenderloin, marinated beets, horseradish mashed potatoes (**$5.00)
Mushroom risotto, Parmesan cheese, port wine glaze

Desserts:
TWO cupcakes: peanut butter and double chocolate
Trio of mini ice cream sandwiches
Seasonal sorbets
“ Lemon Meringue” pie, oatmeal crust, whipped cream, lemon sugar
Sprecher’s root beer float with vanilla ice cream
Warm spiced apple crepes with linden-vanilla ice cream, maple syrup
Poached pear tart, cranberry sorbet, caramel swirl ice cream (**$2.50)

**supplemental charges for menu items apply to total per person menu price
*Menu items are subject to change depending on availability of ingredients
*Actual fish selected daily based on availability