Private Dining Lunch Menus

Menu 1 - $35.00 per person
select 1 first course, 2 entrees for guests to choose from and 1 dessert

Menu 2 - $40.00 per person
select 1 first course, 3 entrees and 2 desserts for guests to choose from

Menu 3 - $50.00 per person
select 2 first courses, 3 entrees and 3 desserts for guests to choose from

First Courses:
Roasted artichoke and barley soup, extra-virgin olive oil and parsley
Mixed green salad, seasonal fruit, Le Lingot cheese, toasted Marcona almonds
Hearts of romaine salad, lemon-anchovy vinaigrette, soft-boiled egg, Parmesan
Roasted beet salad, baked herb-crusted goat cheese, arugula

Entrees:
Seared Atlantic salmon, roasted winter squash, Swiss chard, pickled shallots
Cast-iron pan half chicken, quinoa salad, caramelized broccoli
Grilled pork chop, roasted fingerling potatoes, sautéed spinach, Romesco sauce
Grilled beef tenderloin, marinated beets, horseradish mashed potatoes (**$5.00)
Mushroom risotto, Parmesan cheese, port wine glaze
Fettuccine with fennel sausage, broccoli rabe and Pecorino
Chopped vegetable salad, sherry wine vinaigrette
with grilled chicken paillard –or- grilled Atlantic salmon paillard

Desserts:
TWO cupcakes: peanut butter and double chocolate
Trio of mini ice cream sandwiches
Seasonal sorbets
“ Lemon Meringue” pie, oatmeal crust, whipped cream, lemon sugar
Sprecher’s root beer float with vanilla ice cream
Warm spiced apple crepes with linden-vanilla ice cream, maple syrup

*Menu items are subject to change depending on availability of ingredient