Prices and Terms

Prices are per person and include rental of tables, chairs, china silver and glassware. White linens and printed menus are provided for each place setting.

LUNCH
Menu 1 - $35.00 - 1 first course, 2 entrees for guests to choose from, 1 dessert
Menu 2 - $40.00 - 1 first course, 3 entrees and 2 desserts for guests to choose from
Menu 3 - $50.00 - 2 first courses, 3 entrees and 3 desserts for guests to choose from

DINNER
Menu 1 - $55.00 - 1 first course, 2 entrees-for guests to choose from, 1 dessert
Menu 2 - $60.00 - 2 first courses, 2 entrees and 2 desserts for guests to choose from
Menu 3 - $65.00 - 2 first courses, 3 entrees and 3 desserts for guests to choose from

Additional courses – add $10.00 per course
Additional selections per course – add $2.50 / first course or dessert and $5.00 / entree
Pre-dinner passed hors d’oeuvres - $10.00 for 5 selections

COCKTAIL RECEPTIONS
Passed hors d’ oeuvres
$25.00 light passed hors d’ oeuvres (6 selections, six total pieces per person)
$40.00 heavy passed hors d’ oeuvres (9 selections, twelve pieces per person)
$50.00 standing dinner with dessert (heavy passed plus 3 dessert selections)

Stations – (supplemental charge)
$10.00 cheese, bread and fruit table
$15.00 chilled shellfish station, oysters, clams and Dungeness crab
$15.00 hot sandwich station (house-made sausages and roasted meats, house-made rolls)
$15.00 pasta station (two pastas from dinner menu or inquire for additional items)
$25.00 sashimi station (toro, kampachi, mirugai, uni, hirame – served over warm sushi rice)

A service charge of 20% of total food and beverage sales will be included in the taxable sub-total.

Beverages
Many selections from TWO’s extensive wine list are available for private parties. Our Wine Director will be happy to work with you to select the perfect wines to accompany your menu.

A full bar is also available featuring premium liquors:
$8.00 Premium rocks cocktails $2.50 Soft drinks
$9.50 Premium up cocktails $4.00 Fresh squeezed juices
$5.00 Imported or domestic bottled beers $8.00 1 liter sparkling or still water

*In room bars are available in any event space for a charge of $150.00 per bartender.
*We charge corkage of $20.00 per 750 ml. bottle of wine that you supply, however we will happily waive one corkage fee for each bottle that you purchase from us.

Deposit, Guarantee Number and Payment
To guarantee your space and date, we require that your room rental fee, if applicable, be paid in its entirety. In addition, a food and beverage deposit in the amount of 50% of the food and beverage minimum must be received no later than 14 calendar days before the event. (If there is no room rental, the food and beverage deposit if required to guarantee the space and date) The balance must be paid at the conclusion of the event. We gladly accept all major credit cards. We are not able to direct bill balances.

Note: To reserve the entire restaurant or the back dining room, we require a non-refundable deposit of $10,000.00 for the restaurant and $5,000 for the back dining room in order to close our reservation book and move any existing reservations for the night of the event.

Refunds of Deposits
We are able to refund both the food and beverage deposit and the room fee for cancellations made no fewer than ten business days prior to the event. During October - December, the cancellation period is extended to fifteen business days.

Guarantee
We also require that you provide us with a guaranteed minimum number of guests no fewer than 5 calendar days prior to the event. We will be prepared to serve an additional 10% over the guarantee number.

Additional Services
Our event coordinator, Mari Stainbrook will also be happy to assist you in arranging for the following additional services:

-Live Music and Entertainment
-Fresh floral arrangements
-Audio-Visual Equipment
-Decorative Tablecloths
-Place cards - $1.00 each
-Coat check - $50.00
-Valet parking - $12.00